A high altitude vineyard yields a cool feeling wine that's very crisp and fragrant. Concentrated and full, it has great acidity, fruitiness and spice all blending together. This is a dense wine with singular intensity that needs time, so give it 3–5 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.