This is a great Riesling, that's full, fragrant and very rich. Its weight doesn't take away from its fruitiness, lively acidity and crisp edge. It's dense, concentrated and packed with white fruits. A wine like this needs to age, so give it 4–5 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.