The merest touch of rhubarb shows on the nose. The palate is similarly restrained in flavor, offering some tart red-apple notes and lively, frothy foam. The body is light and just about dry. Drink this easy, frothy sparkler soon.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.