Hints of lanolin, fennel and beeswax add savory touches to elegant peach-preserve and tangerine flavors on this delicate, almost lacy, Kabinett. Zippy lemon-lime acidity reverberates on the palate, carrying to a curiously spice-kissed finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org