The nose is on the funky side of things, with applesauce and pear aromas. In the mouth, this is as basic as it gets: it's more like a fruit juice than wine in many ways. As for flavors, look for candied mango, banana and tropical fruit notes. This is made from the obscure Pansa Blanca grape.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.