Dusty, leesy stone-fruit aromas form an easy bouquet. Made from the Pansa Blanca grape, this is pulpy and leesy on the palate, conveying creaminess. Flavors of mild citrus, nectarine and pear run sweet and ripe. A finish with peach and melon flavors is just bright and vital enough to avoid flabbiness.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.