Gritty plum, peppery spice and herbal aromas lead to a tangy, fairly high-acid palate. The flavors are a mix of earthiness, pasty berry and red currant, while the finish is short, juicy and lightly oaked. For $10 it's a fair wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.