A bit soupy and murky at first, and like almost every Arienzo wine previously tasted, there's tree bark, earth and leather to the nose. The palate has a good feel to it, while the flavors are of tea and herbal berry fruit. In addition, dill, coconut, vanilla and resin all make short appearances on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.