A wine made entirely from Viura, it's got a soda-like leanness with touches of slate and stone topped off by distant citrus. Only a modicum of pineapple and lime can be found on the crisp, acidic palate. Finishes long and strong, with a bitter-almond and lime edge. Very fresh, though not very fruity
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.