Made from Viura and Malvasia, this plump barrel-fermented white begins with refreshing, clean aromas of pear and apple. Similar flavors follow, and despite the barrel influence the oak flavor is nominal. The lengthy finish is lively but smooth. Its size, grip and balance are all just right.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.