Saturated and dark, with prune, dried cheese and leather on the nose. The body is full and offers good tannins to prop up chewy, baked flavors of blackberry, dark plum and chocolate. Very nice, easygoing and ready to drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.