For a sweet wine, it's clean, light and airy, with pear and powdered sugar on the nose. The flavors are definitely sweet but the feel isn't particularly sticky, and the finishing flavors of candied fruit, vanilla and honeydew are good. Made from late-harvest Viura and Malvasia.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.