Oaky aromas suggest sandalwood along with plum and blackberry. This feels lively but also tight and gripping, something that a few years on its side should tame. Ripe black-fruit flavors are savory on the backside. It is firmly structured, with a meaty flavor on the finish. Drink through 2026.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.