Aromas of spice, apple and yeast give it a semblance of elevated Cava, while the palate deals sweet white fruit flavors that are generally fresh except for a slight mealiness. Sugary on the finish, with a dry herbal accent. A little dead in terms of bubbles and bead.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.