Yeasty and gaseous at first, then earthy and smoky. The palate is crisp, wet and fresh, with dry plum, cherry and a hint of cooked brown sugar. Finishes solid and sweet, and overall the wine elicits little to no complaints.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.