Briny apple and nectarine aromas are within the proper framework of brut nature. Citric and stone-fruit acidity makes for a racy palate, while this tastes mostly of peach and nectarine along with some salt and brine. A firm finish is acidic and dry.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.