Beautiful aromas of forest floor, dusty berry and smoked meats lead to a huge, tannic but tolerable mouthful of toasty blackberry, cassis, chocolate and additional darkness. It's toasty and really long on the finish; almost syrupy but not quite. A tannic effort, like all Griñon wines.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.