Like many Syrahs from Central Spain, this is deep and a little stewy, with kirsch, plum and baked aromas. The palate feels flush and just juicy enough, with rich berry, plum and blueberry flavors that carry onto the finish, which is mild and spicy. Drink now through 2015.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.