Dense ripe black-fruit aromas are moderately spicy. In the mouth, this blend of Syrah, Petit Verdot and Cabernet Sauvignon is stout and rugged, much like Griñon's other 2011s. Flavors of ripe blackberry and cassis finish with chewy tannins and an overriding sense of ripeness. Drink through 2023.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.