Baked black plum and cassis aromas are dark and rich on the nose. The palate is bold in baked blackberry and plum flavors, with a chocolate and toast note that lingers through the finish. Drink through 2025.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.