Much like the Durius Tempranillo-Merlot blend, this Syrah is made in a well-oaked, international style. The fruit is forward and lush, and the oak is spicy, sweet and leans toward cinnamon and vanilla. Grapey and ripe across the palate and then toasty, peppery and chocolaty on the finish.
United Wineries USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.