The bouquet is dosed with resiny oak and vanilla aromas, but there are herbal notes, leather and red fruit scents as well. It feels good but slightly sticky, with flavors of vanilla, coconut, tomato, red plum and herb. This feels good on the finish, with tobacco, vanilla and oak flavors. Drink now through 2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.