Savory, mossy plum and currant aromas are mature and woodsy. High acidity is the lifeblood of this gran reserva that tastes of reedy, leafy currant and herbs. The finish is dry, with a note of tobacco. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.