Classic Rioja aromas of vanilla, tobacco and dried red fruits are on display. In the mouth, this wine has bracing natural acidity that supports ripe flavors of baked berry fruits and brown sugar. Raisiny hints on the finish suggest drinking this sooner rather than later.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.