Ripe berry, raisin and Maduro cigar aromas are hefty and convincing for Spanish Syrah. This feels full, with bracing acidity. Flavors of cassis, plum, chocolate and tobacco are steady as a barge on calm water. This is impressive for varietal Syrah from Spain. Drink through 2021.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.