Crackling aromas of grapefruit, scallion, mineral and green herb are initially pungent. It feels tangy and offers plenty of zap in front of the lime, green apple and nettle flavors. It's solid on the finish, but nothing too serious or complex.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.