Likable from the start, with black fruit, baking spice and exotic sandalwood notes, this is firm and drying in feel, with a blend of dark berry, toast and peppery spice flavors. It remains dry on the finish, with a pinch of heat that food should tame.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.