Gaseous berry aromas settle on pepper, oregano and earth tones. It feels tight, full and potent, with herbal, peppery flavors of black fruit and licorice. This turns more meaty and pumped up as it unfolds—much more rugged than refined.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.