Rusty in color, this has leathery aromas that include dried cheese and fallen leaf. Forward, fruity and full of acidity, it tastes of roasted black fruit, caramel and molasses. The fresh acidity ensures that it doesn't come across too forcefully or heavy. Cabernet and Merlot is the mix.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.