Aromas of raw oak, eucalyptus and gritty berry fruits are hot and leafy. This Tempranillo-based blend feels choppy with aggressive grating tannins. Flavors of baked roasted berry fruits are also herbal, green and leafy, while this finishes crisp, raw and tomatoey in flavor.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.