Roasted aromas of tomato and red plum are spicy. This has a chunky, blocky mouthfeel that's searching for its groove. Herbal plum and tomato flavors finish a bit raw in feel and salty in flavor.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.