Pretty aromatics that include floral notes, light coffee, berry and cherry are just right, and the mouth is juicy and driving, with slightly astringent acids that propel strawberry, raspberry, vanilla and dill flavors. Smooth on the finish despite the wine's vital acidity, and ready to drink with an array of foods.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.