This is a ripe, full wine that has both citrus fruit and richer pineapple and melon flavors. It is a spicy wine, touching on pepper and finishing with tight acidity. With its attractive fruit, it is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.