This is a lightly sweet wine with candy flavors and an attractive touch of acidity and an orange zest backdrop. It's ready to drink now either as an apéritif or with spicy food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.