This Bordeaux from Abarbanel is full of black cherry, root, and oak. All in all it's not bad. Some sweet cherry is at the core, and on the edges you'll find a slight leafiness and some sweet supporting oak. Integrated tannins make the finish smooth. ––M.S.
Abarbanel Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.