The typical Merlot qualities of soft spice and gamy notes apply here in this wine from Greece, with the addition of the slightly smoky and bitter quality found in some Greek red wines. Good balance and oak integration make this an interesting red on it own or paired with roasted lamb or chicken souvlaki.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com