Deep ruby color. Multiple layers of aromas, ripe cherry-berry fruit, baking spice, toasty vanilla, leather and roasted meat. Full-bodied, smooth and richly textured. Supple tannins with just enough grip to give a moderately taut structure. Very flavorful with lots of wild forest fruits, baked plum pie, nutmeg, cinnamon, fine herbs and gamy notes. Quite extracted but balanced and fresh.