Martellotto 2016 La Bomba Cabernet Sauvignon (Happy Canyon of Santa Barbara)

Charred meat, smoked boysenberries, crushed gravel and charcoal make for a savory nose on this bottling by Greg Martellotto, whose Italian family has made wine for generations. Dried herbs, tangy cranberries and roasted meats show on the palate, which offers a hefty weight and should age well. Matt Kettmann

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    750 ml
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