This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.