This Merlot opens with a big berry nose and is concentrated, lush and rich, bursting into vanilla cream midway through, ending with a strong note of toffee. Would pair well with any number of midweek meals, from roast chicken to tacos.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.