The aromas are nothing if not intense. Lots of charred oak and mocha. But where's the fruit? It's there, but way, way in reserve. This wine requires more than an hour to breathe itself to life, where some of the mountain fruit finally shows itself.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.