Martin Ray 2005 Reserve Cabernet Sauvignon (Diamond Mountain District)

Diamond Mountain, rising above St. Helena in the Mayacamas range, always produces very tannic wines, but in the best of cases, such as this Cab, they're also lush and approachable at a young age. Made from 100% varietal grapes, it's deep and dense in black currants and chocolate, with forest notes of wild herbs and lavender. New oak provides even richer levels of smoke, caramel and vanilla. Now through 2013.

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