This is the most expensive of Martin Ray's current releases and it's easily the best. Dense and layered, it immediately seduces for its softly lush flavors of blackberries, currants, anise, chocolate and sweet smoky oak. Yet it has the tannic complexity to age through 2013 at least. Made from 100% Cab, it's a blend of their best barrels from Diamond Mountain, Stags Leap and Sonoma Mountain. Just 103 cases were produced.