Martin Ray 2007 Cabernet Sauvignon (Stags Leap District)

Pretty sharp in tannins and acids, even for a Stags Leap Cab. Although it has plenty of blackberry, cherry, currant and oak flavors, it's a hard wine. The palate finds so much to like, it wants it to be softer, but it's not, so the gamble is on aging. Try after 2013.

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    750 ml
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