This wine offers a plunging sense of dark cinnamon and earth, as well as baked plum and rhubarb compote, embodied in a present and sizable mouthfeel of luxurious body. The acidity maintains itself throughout the richness, peaking in freshness on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.