This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.