A blend of vineyards including the winery's Mill Station site, this white shines in steely acidity and layers of lemon, lime and grapefruit flavor. Tart and tangy with a light-handed approach to ripeness, it doesn't hold back on complexity, offering subtle vanilla tones on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.