With its cherry notes on the nose a little muddled, the palate nonetheless is bright fresh and vivid in a crunchy red-cherry note. This is simple and a little rustic, and would also work as a lightly chilled red.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.