90pointsMartin Woods 2018 Gamay Noir (Willamette Valley)

Fermented partially by carbonic (whole berry) maceration, this spicy wine is loaded with red fruits and marked with sharp acidity. It's full bodied and fresh, and should be consumed over the next couple of years. It finishes with a spot of lemon tea as it fades. Paul Gregutt

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  • Alcohol
    13.6%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    4/1/2020
  • User Avg Rating
    Not rated yet [Add Your Review]
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