A wine that tastes young, its tannins still fresh and dominant. The fruit is subdued, giving a more stalky character. Tight berry fruits come through the dry edge of spirit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.